You probably know me.
Business systems, websites, stories, expensive dinners and the occasional brisket. Apparently one thing was never going to be enough.
If you’ve ended up here, this might explain a few things. Pick the version of me you came looking for.
Advice, websites, the company behind them and the lab where ideas are encouraged to behave.
01 / Business systems & advice
When the business works harder than it should.
Business systems, process improvement, integration, technology leadership, vendor wrangling and practical AI adoption. We find out what is actually going on before suggesting another system.
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02 / Websites, domains & email
Your own little bit of internet.
Websites, domains, email, starter identities and website care. For you, your family or your business. Online hosting and domain ordering is coming soon; enquiries are open.
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03 / The company & group
The company behind the sensible work.
My company, established in 2010 as The Harmany Group. The formal home for company information, the advisory approach and how the commercial bits fit together. Same experience. A slightly straighter tie.
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04 / Experiments & digital tools
Useful mischief. Proper supervision.
The workshop for digital tools, services and experiments. Also the company that operates HypeID. The “Evil” is in the legal name. Good manners are a choice we continue to make.
Open this tabWriting, outings and lunch. Sometimes all three at once, although it is bad manners to type with sauce on your fingers.
05 / Writing & the book
The bit where I write things down.
Fiction about love, family, memory and the sticky bits in between. Currently working on Love, Butterflies & Other Sticky Stories. Warm, funny and occasionally a bit close to home.
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06 / Outings & opinions
Luxury. Meet common sense.
Fine dining, travel, theatre and expensive experiences, examined by someone still capable of asking where the light switch is. The question that matters: would I do it again?
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07 / BBQ & dog-friendly places
Two men and their staffy. In pursuit of brisket.
BBQ reviews with an interest in smoke, sauce, sides, value and whether the staffy is welcome. The first write-ups are still on the smoker.
Open this tabDifferent projects. Same curiosity about how things work, why people do what they do, and whether lunch was worth the drive.